Model infant formulas: Influence of types of whey proteins and oil composition on emulsion and powder properties
Guilherme de Figueiredo Furtado, Ana Gabriela da Silva Carvalho, Míriam Dupas Hubinger
Topics & Concepts
LactoferrinEmulsionSunflower oilWhey protein isolateWhey proteinHydrolysateFood scienceIngredientChemistryChromatographyHydrolysisBiochemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis