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Thermal performances and kinetics analyses of greenhouse hybrid drying of two-phase olive pomace: Effect of thin layer thickness

Abderrahman Mellalou, Abdelaziz Baçaoui, A. Outzourhit

2022Renewable Energy16 citationsDOI

Topics & Concepts

PomaceMoistureThermal diffusivityMaterials scienceWater contentExtraction (chemistry)Phase (matter)Pulp and paper industryChemistryComposite materialChromatographyFood scienceThermodynamicsOrganic chemistryEngineeringPhysicsGeotechnical engineeringFood Drying and ModelingGreenhouse Technology and Climate ControlMicrobial Inactivation Methods
Thermal performances and kinetics analyses of greenhouse hybrid drying of two-phase olive pomace: Effect of thin layer thickness | Litcius