Food Microbiology: The Past and the New Challenges for the Next 10 Years
Giovanna Suzzi, Aldo Corsetti
Abstract
SPECIALTY GRAND CHALLENGE article Front. Microbiol., 21 February 2020Sec. Food Microbiology Volume 11 - 2020 | https://doi.org/10.3389/fmicb.2020.00237
Topics & Concepts
Clinical microbiologyFood microbiologyMicrobiologyBiologyBacteriaGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Community Ecology and Physiology