Simultaneous exposure of wheat (Triticum aestivum L.) to CuO and S nanoparticles alleviates toxicity by reducing Cu accumulation and modulating antioxidant response
Guoyong Huang, Nubia Zuverza‐Mena, Jason C. White, Hongqing Hu, Baoshan Xing, Om Parkash Dhankher
Topics & Concepts
ChemistryShootToxicityMalondialdehydeChlorophyllBiomass (ecology)AntioxidantAnimal scienceCopper toxicityHorticultureAgronomyFood scienceNuclear chemistryBiologyBiochemistryOrganic chemistryHeavy metals in environmentMoringa oleifera research and applicationsPlant Stress Responses and Tolerance