An acid-tolerant and cold-active β-galactosidase potentially suitable to process milk and whey samples
Monika Thakur, Amit Kumar Rai, Sudhir P. Singh
Topics & Concepts
Escherichia coliLactoseBiochemistryHydrolysisChemistryBiologyGeneFood scienceDigestive system and related healthInfant Nutrition and HealthEnzyme Production and Characterization