Effect of whole hempseed flour incorporation on the rheological, microstructural and nutritional characteristics of chapati – Indian flatbread
Shivani Sharma, Pichan Prabhasankar
Topics & Concepts
Food scienceChemistryGlutenPolyunsaturated fatty acidWheat flourStarchFatty acidBiochemistryFood composition and propertiesProteins in Food SystemsPhytase and its Applications