Quantitative exposure assessment of Listeria monocytogenes cross-contamination from raw to ready-to-eat meat under different food-handling scenarios
Yuanyuan Zhang, Cong Zhou, Anthony Pius Bassey, Li Bai, Yeru Wang, Keping Ye
Topics & Concepts
Listeria monocytogenesContaminationFood scienceTap waterFood contaminantRaw meatEnvironmental scienceChemistryBiologyBacteriaEnvironmental engineeringGeneticsEcologyListeria monocytogenes in Food SafetyFood Safety and HygieneEssential Oils and Antimicrobial Activity