Litcius/Paper detail

Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase level

Ho-Tak Jung, Cheon‐Seok Park, Ye-Eun Shim, Hansol Shin, Moo‐Yeol Baik, Hyun‐Seok Kim, Sang‐Ho Yoo, Dong‐Ho Seo, Byung-Hoo Lee

2020International Journal of Biological Macromolecules11 citationsDOI

Topics & Concepts

ChemistryStarchResistant starchFood scienceBiochemistrySucroseMaltoseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization