Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness
Zhenkun Xiao, Chunyan Liu, Xingyu Rong, Dur E. Sameen, Lu Guo, Jie Zhang, X. Chu, Mingrui Chen, Yaowen Liu, Wen Qin
Topics & Concepts
Polyvinyl alcoholChitosanChemistryActive packagingUltimate tensile strengthComposite numberVinyl alcoholCurcuminSolubilityNuclear chemistryFood packagingFood scienceMaterials scienceComposite materialPolymerOrganic chemistryBiochemistryNanocomposite Films for Food PackagingConducting polymers and applicationsDyeing and Modifying Textile Fibers