Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores
Rongxue Sun, An Vermeulen, Frank Devlieghere
Topics & Concepts
Bacillus subtilisSporeLactic acidFood spoilageFood scienceAcetic acidGerminationPasteurizationBacterial growthWater activityEndosporeChemistryBacteriaBiologyMicrobiologyBiochemistryBotanyWater contentEngineeringGeotechnical engineeringGeneticsMicrobial Inactivation MethodsProbiotics and Fermented FoodsListeria monocytogenes in Food Safety