Influence of altitude, precipitation, and temperature factors on the phytoconstituents, antioxidant, and α-amylase inhibitory activities of Pistacia atlantica
Manel Chelghoum, Hamid Guenane, Djilali Tahri, Imane Laggoun, Fatima Zohra Marfoua, Fatima Rahmani, Fairouz Khenifer, Mohamed Yousfi
Topics & Concepts
Altitude (triangle)PhytochemicalAbiotic componentAntioxidantBiologyChemical constituentsAmylaseBotanyFood scienceChemistryEcologyBiochemistryMathematicsEnzymeGeometryChromatographyPlant biochemistry and biosynthesisPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesis