Resistant starch formation mechanism of amylosucrase-modified starches with crystalline structure enhanced by hydrothermal treatment
Ren Wang, Pinxin Rui, Tao Wang, Wei Feng, Zhengxing Chen, Xiaohu Luo, Hao Zhang
Topics & Concepts
CrystallinityStarchHydrothermal circulationChemistryResistant starchRetrogradation (starch)Chemical engineeringFood scienceCrystallographyAmyloseEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems