Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis
Mi Na Kim, Chun‐Han Lo, Kathleen E. Corey, Xiao Luo, Lu Long, Xuehong Zhang, Andrew T. Chan, Tracey G. Simon
Topics & Concepts
MedicineRed meatNonalcoholic fatty liver diseaseHazard ratioProspective cohort studyInternal medicineBody mass indexProportional hazards modelIncidence (geometry)Cohort studyConfidence intervalObesityFatty liverCohortDiseasePathologyOpticsPhysicsLiver Disease Diagnosis and TreatmentNutritional Studies and DietAlcohol Consumption and Health Effects