Effect of pulsed electric field pre-treatment combined with static magnetic field freezing on strawberry quality
Hanqian Jiang, Dongnan Li, Dingchen Shao, Xu Si, Bin Li
Topics & Concepts
Ice crystalsAscorbic acidAnthocyaninElectric fieldMalondialdehydeMoistureWater contentChemistryJoule heatingFood scienceFreeze-dryingMaterials scienceWater activityAntioxidant capacityFreezing pointShelf lifeCold storageFood preservationCongelationFood qualityQuality (philosophy)Magnetic fieldMagnetic and Electromagnetic EffectsFreezing and Crystallization ProcessesLight effects on plants