Effect of nano cerium oxide on soybean (Glycine max L. Merrill) crop exposed to environmentally relevant concentrations
Eduardo S. Rodrigues, Gabriel Sgarbiero Montanha, Eduardo de Almeida, Hugo Fantucci, Rafael M. Santos, Hudson Wallace Pereira de Carvalho
Topics & Concepts
GlycineNano-Cerium oxideCropChemistryAgronomyEnvironmental chemistryOxideChemical engineeringBiologyOrganic chemistryBiochemistryEngineeringAmino acidNanoparticles: synthesis and applicationsGeochemistry and Elemental AnalysisPlant Micronutrient Interactions and Effects