Mechanistic insights into α-amylase inhibition, binding affinity and structural changes upon interaction with gallic acid
Yanyi Huang, Samantha J. Richardson, Charles S. Brennan, Stefan Kasapis
Topics & Concepts
ChemistryHydrophobic effectTryptophanHydrogen bondActive siteDocking (animal)Quenching (fluorescence)AmylaseBinding siteEnzymeFluorescence spectroscopyStereochemistryBiophysicsFluorescenceCrystallographyAmino acidBiochemistryOrganic chemistryMoleculeBiologyNursingPhysicsQuantum mechanicsMedicineEnzyme Production and CharacterizationProtein Interaction Studies and Fluorescence AnalysisEnzyme Catalysis and Immobilization