Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein
Dongyu Sun, Bowen Zhang, Chengyi Zhou, Weike Ren, Min Wu
Topics & Concepts
Die swellExtrusionMoistureChewinessMaterials scienceDenaturation (fissile materials)ChemistryWater contentPea proteinTortuositySoy proteinChemical engineeringComposite materialFood scienceGeotechnical engineeringNuclear chemistryEngineeringPorosityProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality