Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis
Jingyi Du, Yue‐Ming Li, Jianchun Xu, Mingquan Huang, Juan Wang, Jinfu Chao, Jihong Wu, Huibin Sun, Haimei Ding, Hong Ye
Topics & Concepts
FlavourAromaDimethyl trisulfideChemistrySensory analysisFood scienceEthyl hexanoateOrganolepticOlfactometryTasteGas chromatographyChromatographyOrganic chemistryDimethyl disulfideSulfurFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques