Understanding the effect of calcium in kiwifruit ripening and establishment of early and late response mechanisms through a cross-omics approach

Chrysanthi Polychroniadou, Michail Michailidis, Martina Samiotaki, Ioannis‐Dimosthenis S. Adamakis, Eleni Giannoutsou, Christina Skodra, Evangelos Karagiannis, Christos Bazakos, Athanassios Molassiotis, Γεωργία Τάνου