Biomass acid pretreatment impacts on metabolic routes and bacterial composition of dark fermentation process
Kévin Dauptain, Éric Trably, Gaëlle Santa‐Catalina, Hélène Carrère
Topics & Concepts
Dark fermentationFermentationChemistryFood scienceBiomass (ecology)BiohydrogenBacteriaButyric acidOrganic matterSugarEthanol fuelPulp and paper industryBiochemistryBiologyHydrogen productionAgronomyOrganic chemistryCatalysisGeneticsEngineeringAnaerobic Digestion and Biogas ProductionFood Waste Reduction and SustainabilityBiofuel production and bioconversion