Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes

Chiara Nitride, Gerd E. Vegarud, Irene Comi, Tove Gulbrandsen Devold, Arne Røseth, Alessandra Marti, Stefania Iametti, Gianfranco Mamone, Gianluca Picariello, Fábio Marcon Alfieri, M. Nicolaï, E. N. Clare Mills, Pasquale Ferranti