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In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace

Filipa Paulo, Loleny Tavares, Lúcia Santos

2022Journal of Food Measurement & Characterization10 citationsDOI

Topics & Concepts

PomaceChemistryKineticsTyrosolHydroxytyrosolIn vitroPolyphenolChromatographyFood scienceAntioxidantOlive oilOrganic chemistryBiochemistryQuantum mechanicsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesEdible Oils Quality and Analysis
In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace | Litcius