Effect of oil content and protein particles concentration on non-dairy whip topping based on Pickering emulsion system and their 3D printing properties
Chao Wu, Zhe Liu, Lanyi Zhi, Bo Jiao, Hui Hu, Xiaojie Ma, Jinjin Zhu, Marc Pignitter, Qiang Wang, Aimin Shi
Topics & Concepts
EmulsionRheologyParticle sizeViscosityPickering emulsionToppingMaterials scienceParticle (ecology)Food scienceChemical engineeringComposite materialChromatographyChemistryBotanyEngineeringOceanographyBiologyGeologyPickering emulsions and particle stabilizationProteins in Food SystemsOlfactory and Sensory Function Studies