Soy protein isolate emulsion microgel particles for encapsulating oil
Guohua Hou, Yunyi Liu, Liping Zhang, Liping Zhang, Yi Han, Fuzhen Zhou, Zhigang Zhang, Longtao Zhang, Longtao Zhang, Longtao Zhang
Topics & Concepts
EmulsionShear rateShear (geology)Particle sizeMaterials scienceRheologyMicrostructureChemical engineeringSoy proteinSoybean oilShear thinningComposite materialChemistryFood scienceEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization