Optimization of biscuit enrichment with the incorporation of Arthrospira platensis: nutritional and sensory approach
Didem Gün, Abuzer Çelekli̇, Hüseyin Bozkurt, Sevim Kaya
Topics & Concepts
Food scienceSpirulina (dietary supplement)SugarTasteChemistryFood additiveBiologyRaw materialOrganic chemistryProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthMeat and Animal Product Quality