A systematic review on the ethnoveterinary uses of mediterranean salt-tolerant plants: Exploring its potential use as fodder, nutraceuticals or phytotherapeutics in ruminant production
Marta Oliveira, Hervé Hoste, Luísa Custódio
Topics & Concepts
RuminantNutraceuticalBiotechnologyFodderLivestockBiologyAnimal healthMediterranean climateAgroforestryGeographyAgronomyFood scienceEcologyAnimal scienceCropBotanical Research and ChemistryNuts composition and effectsNatural product bioactivities and synthesis