Valorization of banana peels waste into biovanillin and optimization of process parameters using submerged fermentation
Shagufta Saeed, Ubaid Ur Rehman Baig, Muhammad Tayyab, Imran Altaf, Muhammad Irfan, Syed Qasim Raza, Fareeha Nadeem, Tahir Mehmood
Topics & Concepts
VanillinFerulic acidFermentationBioconversionChemistryVanillic acidFood scienceBanana peelBiochemical and biochemical processesMedicinal Plants and NeuroprotectionEssential Oils and Antimicrobial Activity