Mutualistic microbial community of Bacillus amyloliquefaciens and recombinant Yarrowia lipolytica co-produced lipopeptides and fatty acids from food waste
Song Bai, Bin Qiao, Zheng-Jie Hou, Geng-Rong Gao, Chun-Yang Cao, Jing‐Sheng Cheng, Ying‐Jin Yuan
Topics & Concepts
YarrowiaBacillus amyloliquefaciensChemistryMicrobiologyBacillalesFood scienceFood wasteBacteriaBacillus (shape)MicroorganismBacillaceaeBiologyBiochemistryYeastFermentationBacillus subtilisEcologyGeneticsMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsEnzyme Catalysis and Immobilization