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Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C

Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo

2020Food Packaging and Shelf Life31 citationsDOI

Topics & Concepts

Brown riceFood scienceModified atmosphereChemistryStigmasterolPhytochemicalFerulic acidGallic acidStearic acidShelf lifeAntioxidantOrganic chemistryBiochemistryChromatographyGABA and Rice ResearchPostharvest Quality and Shelf Life ManagementFood composition and properties
Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C | Litcius