Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions
Ying Xin, Zhengyang Jin, Fusheng Chen, Shaojuan Lai, Hongshun Yang
Topics & Concepts
PectinSofteningChitosanChemistryPostharvestIsothermal processCoatingFood scienceNuclear chemistryBotanyOrganic chemistryMaterials scienceComposite materialPhysicsBiologyThermodynamicsPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management