Black tea aroma formation during the fermentation period
Qincao Chen, Yin Zhu, Yafang Liu, Yang Liu, Chunwang Dong, Zhi Lin, Jie Teng
Topics & Concepts
AromaCarotenoidFermentationChemistryFood scienceBlack teaTerpenoidFatty acidTerpeneOrganic chemistryBiochemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities