Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
Jianxiong Yue, Zixuan Gu, Zhenbao Zhu, Jianhua Yi, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao
Topics & Concepts
DefattingChemistryGlutelinFood scienceDifferential scanning calorimetryAvenaSolubilityStorage proteinBiochemistryBotanyBiologyOrganic chemistryPhysicsGeneThermodynamicsProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality