Food proteins from animals and plants: Differences in the nutritional and functional properties
Li Day, Julie A. Cakebread, Simon M. Loveday
Topics & Concepts
Plant proteinAmino acidIngredientBiologyBiotechnologyFood scienceBioavailabilityEssential amino acidStorage proteinProtein qualityBiochemistryBioinformaticsGeneProteins in Food SystemsAgriculture Sustainability and Environmental ImpactPhytase and its Applications