Evolving trends in SERS-based techniques for food quality and safety: A review
Lan Jiang, Md Mehedi Hassan, Shujat Ali, Huanhuan Li, Sheng Ren, Quansheng Chen
Topics & Concepts
NanotechnologyFood safetyBiochemical engineeringSurface-enhanced Raman spectroscopyFood qualityComputer scienceFood industryRisk analysis (engineering)Materials scienceEngineeringRaman spectroscopyChemistryMedicineRaman scatteringPhysicsOpticsFood scienceGold and Silver Nanoparticles Synthesis and ApplicationsSpectroscopy Techniques in Biomedical and Chemical ResearchBiosensors and Analytical Detection