New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil

Helena de Oliveira Schmidt, Fernanda Camboim Rockett, André Vinícus Bazzan Klen, Luana Schmidt, Eliseu Rodrigues, Bruna Tischer, Paula Rossini Augusti, Viviani Ruffo de Oliveira, Vanuska Lima da Silva, Simone Hickmann Flôres, Alessandro de Oliveira Rios