Polysaccharide film containing cinnamaldehyde-chitosan nanoparticles, a new eco-packaging material effective in meat preservation
María Mondéjar-López, R. Castillo, Alberto José López Jiménez, Lourdes Gómez‐Gómez, Oussama Ahrazem, Enrique Niza
Topics & Concepts
ChitosanCinnamaldehydeNanoparticleFood packagingActive packagingChemistryFood sciencePolysaccharideElongationMaterials scienceChemical engineeringNanotechnologyComposite materialUltimate tensile strengthOrganic chemistryEngineeringCatalysisNanocomposite Films for Food PackagingMicroplastics and Plastic PollutionNanoparticles: synthesis and applications