Arginine catabolism induced by exogenous arginine treatment reduces the loss of green color rate in broccoli florets
Parviz Malekzadeh, Ali Asghar Hatamnia, Martín Ernesto Tiznado‐Hernández
Topics & Concepts
ArginaseArginineArginine decarboxylaseCatabolismBiologyChlorophyllNitric oxideBiochemistryEnzymeBotanyEndocrinologyAmino acidPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Stress Responses and Tolerance