A comprehensive review of advanced glycosylation end products and N- Nitrosamines in thermally processed meat products
Jingnan Lu, Mingyu Li, Yousheng Huang, Jianhua Xie, Mingyue Shen, Mingyong Xie
Topics & Concepts
Maillard reactionProcessed meatFood scienceChemistryFood processingNitrosationNitriteFood productsGlycosylationGlycationBiochemistryOrganic chemistryReceptorNitrateAdvanced Glycation End Products researchPolyamine Metabolism and ApplicationsMeat and Animal Product Quality