A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus
Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sébastien Marze, Mans Minekus, Steven Le Feunteun, Anwesha Sarkar, Myriam M.-L. Grundy, Frédéric Carrière, Matt Golding, Didier Dupont, Isidra Recio, André Brodkorb, Alan R. Mackie
Abstract
Standardised recommendations for a physiologically relevant, semi-dynamic <italic>in vitro</italic> simulation of upper GI tract digestion.
Topics & Concepts
Digestion (alchemy)In vitroBiotechnologyComputational biologyChemistryBiologyBiochemistryChromatographyProteins in Food SystemsDigestive system and related healthFood composition and properties