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Interface behavior, competitive substitution, and saltiness perception of switchable water-in-oil high internal phase emulsions-based delivery carrier for sodium salt regulated by OSA starch

Xinshuo Wang, Shuqin Xia, Khizar Hayat, Heping Cui, Jingyang Yu, Shahzad Hussain

2025Food Hydrocolloids12 citationsDOI

Topics & Concepts

Salt (chemistry)StarchSodium CaseinateChemical engineeringPhase (matter)EmulsionSodiumChemistryInterface (matter)Materials scienceFood scienceOrganic chemistryAqueous solutionGibbs isothermEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis
Interface behavior, competitive substitution, and saltiness perception of switchable water-in-oil high internal phase emulsions-based delivery carrier for sodium salt regulated by OSA starch | Litcius