Structure and properties of esterified high-amylose corn starch combined with fatty acid prepared by enzymolysis and esterification reaction
Yali Ping, Hua Li, F. Y. Zhai, Zhenzhen Chen, Qingyuan Wang, Xiaoxue Fang
Topics & Concepts
ChemistryAmyloseFood scienceFatty acidStarchOrganic chemistryCorn starchFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion