Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration
Huamao Wei, Md. Golam Rasul, Zhongqi Sun, Wenge Yang, Tao Huang, Tetsuro Yamashita, Koichi Takaki, Chunhong Yuan
Topics & Concepts
ScallopMyofibrilPatinopecten yessoensisDehydrationMyosinChemistryFreeze-dryingFood scienceBiochemistryChromatographyBiologyFisheryMeat and Animal Product QualityInsect Utilization and EffectsMicroencapsulation and Drying Processes