Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model
Ramachandran Chelliah, Se Jin Park, Sungyoon Oh, Eunseok Lee, Eric Banan‐Mwine Daliri, Fazle Elahi, Chae Rin Park, Ghazala Sultan, Inamul Hasan Madar, Deog Hwan Oh
Topics & Concepts
PrebioticFood scienceIn vivoOligosaccharideFructooligosaccharideChemistryBiologyBiochemistryBiotechnologyMicrobial Metabolites in Food BiotechnologyGut microbiota and healthFood composition and properties