Glycinin-carbohydrate conjugates: Preparation, characterization, and application in processing of whole soybean curd
Qing Zhang, Lin Li, Qiuyu Lan, Hongmin Dong, Ding‐Tao Wu, Hong Chen, Derong Lin, Wen Qin
Topics & Concepts
ConjugateCarbohydrateChemistryDextranYield (engineering)FructosePolysaccharideChromatographyFood scienceHomogeneousSolubilityBiochemistryMaterials scienceOrganic chemistryMathematicsMetallurgyCombinatoricsMathematical analysisFood composition and propertiesProteins in Food SystemsPhytase and its Applications