The profile of bioactive compounds in the grain of various x Tritordeum genotypes
Elżbieta Suchowilska, Marian Wiwart, Anna Przybylska‐Balcerek, Kinga Stuper‐Szablewska
Topics & Concepts
ZeaxanthinBiologyCultivarLuteinCarotenoidCinnamic acidFerulic acidCommon wheatBotanyHorticultureFood scienceBiochemistryChromosomeGenePhytochemicals and Antioxidant ActivitiesMoringa oleifera research and applicationsAntioxidant Activity and Oxidative Stress