Characteristic aroma-active components of fried green onion (Allium fistulosum L.) through flavoromics analysis
Jing Wang, Lina Qiao, Bing Liu, Junyi Wang, Ruifang Wang, Ning Zhang, Baoguo Sun, Haitao Chen, Yu Yang
Topics & Concepts
AromaDimethyl trisulfideAllium fistulosumAlliumFlavorChemistryFood scienceDimethyl disulfideHorticultureSulfurOrganic chemistryBiologyGarlic and Onion StudiesFermentation and Sensory AnalysisFood Quality and Safety Studies