Extraction and characterization of gelatin developed from camel bones
A. A. Al‐Hassan, Ahmed M. Abdel-Salam, Farough Nasiri, H. M. Mousa, Abdorreza Mohammadi Nafchi
Topics & Concepts
GelatinDistilled waterExtraction (chemistry)ChemistryHydrochloric acidChromatographyHydrolysisImino acidFood scienceNuclear chemistryBiochemistryOrganic chemistryProlineAmino acidCollagen: Extraction and CharacterizationAnimal Diversity and Health StudiesMeat and Animal Product Quality