Edible antibacterial gelatin/zein fiber films loaded with cinnamaldehyde for extending the shelf life of strawberries by electrospinning approach
En Cheng, Meng Zhang, Lubing Xiang, Aimin Xiang, Hongfu Zhou, Hongfu Zhou
Topics & Concepts
CinnamaldehydeGelatinElectrospinningThermogravimetric analysisMaterials scienceShelf lifeFiberAmorphous solidPolymerFourier transform infrared spectroscopyChemical engineeringChemistryComposite materialFood scienceOrganic chemistryCatalysisEngineeringElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingSilk-based biomaterials and applications