Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains
Francine Gomes Basso Los, Ivo Mottin Demiate, Rosa Cristina Prestes Dornelles, Buddhi Lamsal
Topics & Concepts
PhaseolusEmulsionHydrolysisSolubilityHydrolysateChemistryChromatographyEnzymatic hydrolysisPea proteinSoy proteinPlant proteinHydrolyzed proteinFood scienceBotanyBiochemistryOrganic chemistryBiologyProteins in Food SystemsMeat and Animal Product Quality