Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)
Li Liu, Shixue Lu, Weijia Zhang, Fan Bai, Jinlin Wang, Xuqing Zhang, He Xu, Xiaoming Jiang, S.-J. An, Wei Li, Yuanhui Zhao, Xinxing Xu, Xinxing Xu
Topics & Concepts
Food scienceFlavorNonanalChemistryBiologyPalmitic acidLinoleic acidEicosapentaenoic acidPolyunsaturated fatty acidBiochemistryFatty acidMeat and Animal Product QualityAquaculture disease management and microbiotaAdvanced Chemical Sensor Technologies